Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy lentils (kamande)in milk and cinnamon raisins chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy lentils (kamande)in milk and cinnamon raisins chapati is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy lentils (kamande)in milk and cinnamon raisins chapati is something that I have loved my entire life.
Also known as Brown lentils or Masoor Dal, are a powerhouse when it comes to nutrients as they are packed with rich complex carbohydrates, dietary fiber and lots of other minerals like. Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day. Cinnamon has its own list of health benefits, among them, being the ability to help lower blood sugar levels, boost brain function, and act as an antioxidant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lentils (kamande)in milk and cinnamon raisins chapati using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
- Take 1/2 kg lentils(boiled)
- Get 4 big tomatoes(peeled)
- Get 1 big onion
- Take 1 green capsicum
- Prepare 1 coriander
- Take Carry powder
- Take 3 carrots(grated)
- Get to taste Salt
- Prepare 500 ml fresh milk
- Get C/oil
- Make ready for chapati;
- Make ready 250 g all purpose flour
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp cinnamon powder
- Make ready 300 ml warm water
- Get Raisins
Indian lentils with spinach are nicely spiced with cardamom, cinnamon, ginger, and cinnamon for a flavorful and hearty side dish. I made this for a book club potluck dinner with an Indian theme. Since we agreed not to make anything too spicy I left out the cayenne and reduced the chili pepper by half. Keyword: cinnamon overnight oats, cinnamon raisin overnight oats, oats with raisins.
Steps to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
- Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown
- Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well
- Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander…
- For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well
- Now add warm water knead to a soft dough…. Add oil to moisturize
- After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil.
- Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside.
- Now apply oil to the pat fried ones and fry….when done serve with your lentils……bon appetite!
Combine the rolled oats, unsweetened almond milk, plain greek yogurt, pure vanilla extract, ground cinnamon, and raisins in a mason jar or sealable container. DIRECTIONS Add milk and stir until just mixed. Only add enough milk to form dough. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
So that is going to wrap it up for this exceptional food spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
