Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Take 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!