Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Return to your noodles, which should now be soaked thoroughly.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Prepare 2 whole cloves
- Prepare 1 inch piece of ginger, peeled & sliced
- Take 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Prepare 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Make ready Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
An intense aromatic beef broth served with blanched wheat noodles and radish. It was my love for beef brisket soup that I went on to develop this Beef Brisket Recipe, which comes very close to the Hong Kong's. How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for Passover, be sure to buy a kosher I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups.
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl.
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