Maltese Timpana
Maltese Timpana

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maltese timpana. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maltese Timpana is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Maltese Timpana is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maltese Timpana:
  1. Make ready 500 grams macaroni
  2. Get 500 grams minced beef and pork (mixed)
  3. Make ready 250 grams chicken livers (optional)
  4. Prepare 500 grams flaky pastry
  5. Prepare 2 large chopped onions
  6. Take 3 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Get 4 tbsp grated parmesan cheese
  9. Get 4 eggs (lightly beaten)
  10. Make ready 250 grams Ricotta cheese
  11. Prepare 1 salt
  12. Make ready 1 pepper
Steps to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap it up with this exceptional food maltese timpana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!