Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Desi Vegetarian Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:
  1. Get 1/2 large onion - diced roughly
  2. Make ready 2-3 tablespoon olive oil
  3. Take 1 red bell pepper - diced
  4. Take 1 green bell pepper - diced
  5. Prepare 1 orange bell pepper - diced
  6. Get 1 jalapeno pepper diced
  7. Get 1 can black beans
  8. Prepare 1 can pinto beans
  9. Take 1 can sweet corn
  10. Make ready 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Get 1 bayleaf
  12. Take 1 cinammon stick
  13. Prepare Bunch fresh basil leaves (optional)
  14. Make ready 1 tablespoon Cumin powder
  15. Get 1 tablespoon Coriander powder
  16. Get 1/2 tablespoon Garam masala powder
  17. Take 1/2 tablespoon Red chilli powder - to taste
  18. Take 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Take 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Take to taste Salt
  22. Get 1/2 tablespoon Black pepper
  23. Make ready 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap it up for this exceptional food desi vegetarian chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!