Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Get ● For The Rub
  6. Get 1/2 Cup Brown Sugar
  7. Get 2 tsp Fresh Ground Black Pepper
  8. Get 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Get 1 tsp Cayenne Pepper
  12. Prepare 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Get 1 tsp Dried Parsley
  15. Take 1 tbsp Chili Powder
  16. Prepare 1 tsp Dried Oregano
  17. Make ready ● For The Smoker
  18. Make ready as needed Oak Or Hickory Chips
  19. Take as needed Water
  20. Make ready ● For The Injection
  21. Make ready 1 LG Culinary Injection Needle
  22. Prepare as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. Prepare Cherry Wood Chips
  25. Get Apple Wood Chips
  26. Get Hickory Wood Chunks
  27. Make ready as needed Tepid Water
  28. Make ready ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Get Additional Fresh Ground Black Pepper [both sides]

Cooking Directions: Trim all fat from beef. Make a smoked brisket ragu pasta, breakfast brisket and egg hash, tacos, brisket sandwiches, brisket grilled cheese, add it to baked beans, make chili, add it to ramen. It is good in just about anything and you are the lucky one who gets to indulge for hopefully a few days at the least. How to smoke and BBQ a beef brisket with a peppery spice rub.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

This Texas style rub is then put on the brisket and smoked with mesquite wood chips. Great for offset smokers, kamado style, kettle, pellet and even electric smokers. Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you're on your way to eating the best beef brisket of your life. I totally understand how intimidating it can be to smoke a huge, expensive brisket for the.

So that’s going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!