Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tasty brisket. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
SO EASY, TENDER and great flavor. I followed recipe but instead of sliced onions, I added one packet of Lipton's Onion Soup mix instead. Easy & juicy beef brisket cooked slowly till tender, basted in tasty bbq sauce.
Easy Tasty Brisket is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Tasty Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy tasty brisket using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tasty Brisket:
- Prepare 3 pound brisket
- Get 1 bottle cocktail sauce
After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. Brisket - tender, tasty and oh so easy! The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Mom came to visit and told me my brisket was even better than the version.
Instructions to make Easy Tasty Brisket:
- Preheat oven to 300 F
- Grease baking dish that is slightly larger than the brisket
- Place brisket in baking dish
- Cover brisket with cocktail sauce
- Cover dish with foil
- Bake for 3 1/2 hours
- Slice brisket across the grain
Not only does this recipe make tasty use of any leftover brisket, it also cooks. Cooking it longer makes it easier to shred. Pour some of the sauce over the brisket, re-wrap, and bake for another hour. Save the remaining sauce for serving. You can also use the juices from the brisket with some of the leftover meat.
So that is going to wrap this up with this exceptional food easy tasty brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!