BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry - lemon jam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BLUEBERRY - LEMON JAM is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BLUEBERRY - LEMON JAM is something that I’ve loved my entire life.

This is a wonderful, slightly chunky jam made without Pectin. Blueberry Lemon Jam - One Hundred Dollars a Month. Clearly, January is not blueberry season.

To get started with this recipe, we have to prepare a few components. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Take 1/3 cup lemon juice
  3. Make ready 2 tsp grated lemon peel
  4. Take 6 1/2 cup granulated sugar
  5. Get 2 - 3 ounce pouches ball liquid pectin

Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest. Visit The Star today for more recipes.

Instructions to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Blueberry Donuts with Blueberry Lemon Jam. This Blueberry Lemon Chia Jam sounds as good as it is good for you. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Prep Time Place blueberries, sugar, lemon zest and juice, and honey in a large saucepan and bring to a boil over medium-high heat. This delicious jam reminds us of the hand-picked blueberries that fill our baskets straight from the bushes at our farm.

So that’s going to wrap it up with this exceptional food blueberry - lemon jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!