Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herb buttered artichokes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Buttered Artichokes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Herb Buttered Artichokes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook herb buttered artichokes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb Buttered Artichokes:
- Get 2 artichokes
- Take 1 stick butter
- Prepare 1/2 tbsp garlic salt
- Make ready 1/2 cup parmasian cheese
- Take 1/4 tbsp herbs of your choice (any u prefer)
- Get 1 tsp onion powder
Instructions to make Herb Buttered Artichokes:
- cut stems of artichokes
- remove outer most leaves on bottom and trim remaining leaves with sheers.
- steam or boil artichokes to personal prefrence.
- while artichokes are cooking combine remaining ingredients until blended smoothely
- when done cooking be sure artichoi are drained completely.
- while artichokes are still warm but not to hot to work with seperate leaves partially
- spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.
- if to cool to serve place in 350 oven for 3-5 minutes.
- serve.
So that’s going to wrap it up with this special food herb buttered artichokes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
