Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom’s chicken liver pâté. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Take 1 large onion chopped
- Get 3 cloves garlic crushed
- Prepare 40 g butter
- Get 7.5 ml mixed herbs
- Take 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Prepare 40 ml brandy
- Prepare 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap it up for this exceptional food mom’s chicken liver pâté recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
