Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar. A simple Malay dish which is spicy, sweet, yet delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Make ready 300-350 g boiled chicken liver
- Get B. Sauté until fragrant
- Get 1 tbsp finely minced garlic
- Prepare 1 tbsp finely julienned ginger
- Make ready 1 tsp turmeric powder
- Take 1 lemon grass - bruised
- Prepare 1 star anise
- Get 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Get C. Seasoning
- Make ready 1/4 C water
- Take 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Make ready Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Prepare only for those who love this herb 😉
Lightly salt and pepper the chicken strips. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
I used Feng He Garden Dark Soy Sauce (double the price but Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.
So that’s going to wrap it up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
