Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Balsamic Ginger Salmon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Prepare Ginger
- Make ready Pinch Oregano
- Prepare Salt
- Make ready Parsley
- Make ready Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
