Smoky chicken liver fry
Smoky chicken liver fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky chicken liver fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Smoked Chicken Liver Fry Recipe. Liver Fry is a Starter Chicken Recipe popular in the states of Maharashtra , India. Chicken Liver Roast/ Chicken Liver Fry.

Smoky chicken liver fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoky chicken liver fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoky chicken liver fry:
  1. Take 500 grm Chicken liver
  2. Take 2 Onion (thinly chopped)
  3. Take handful Curry leaves 1
  4. Get 15 Garlic pods (crushed)
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 3 tbsp Crushed pepper
  7. Make ready 1 tsp Turmeric powder
  8. Get 1 tbsp Cumin powder
  9. Make ready 2 tsp Fennel powder
  10. Get to taste Salt
  11. Get 100 ml Brandy
  12. Make ready 150 ml oil

Make sure there is enough oil left in. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver.

Instructions to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice.

So that’s going to wrap it up with this special food smoky chicken liver fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!