Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's brisket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Brisket is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Brisket:
- Take prep brisket
- Get 10 lb Brisket
- Make ready 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Take basting sauce
- Prepare 4 tsp Salt
- Make ready 2 tsp Pepper
- Prepare 3 tsp Worcestershire Sauce
- Prepare 1 cup Viniger
- Prepare 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap it up for this special food mom's brisket recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
