Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, balsamic grilled chicken & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Balsamic Grilled Chicken & Tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Prepare 2 Grilled Chicken Breasts
- Get 1 Tomato
- Make ready 1/2 Head Green Leaf Lettuce
- Make ready 1/2 Onion
- Make ready 2 cloves Garlic
- Take Black Pepper
- Prepare Salt
- Prepare Italian Seasonings
- Take 1/4 Cup Balsamic Vinegar
- Get Handful Crackers (Your Choice)
Steps to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that’s going to wrap it up with this special food balsamic grilled chicken & tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!