Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked beef brisket. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Smoked Beef Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 5 lb Beef Brisket
- Prepare 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Prepare 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap it up for this special food smoked beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
