Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic braised mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Balsamic Braised Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Get 10 oz (300 g) brown mushrooms
- Make ready 1 Tbsp (15 g) butter
- Take 1 Tbsp olive oil
- Make ready 1 Tbsp white wine
- Make ready 11/2 tsp balsamic vinegar
- Prepare 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Make ready Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap this up for this exceptional food balsamic braised mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
