Chicken liver masala
Chicken liver masala

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken liver masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken liver masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken liver masala is something which I have loved my entire life.

Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver masala:
  1. Make ready 250 gm fresh chicken liver
  2. Prepare 2 onion
  3. Take 2 tomatoes
  4. Get 1 tsp ginger garlic paste
  5. Make ready 1/2 tsp chaat masala
  6. Prepare 1/2 tsp black pepper powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Take 1 tsp chicken masala
  10. Prepare 1 tsp salt
  11. Get 2 tbsp oil
  12. Prepare As needed chopped coriander leaves for garnishing

You might also like my other Kerala non. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Slice the chicken into bite-sized chunks.

Steps to make Chicken liver masala:
  1. Wash the chicken liver in lukewarm water.
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
  3. Meanwhile make the paste of onion and tomatoes.
  4. After boiling remove excess of water.
  5. In a microwave safe bowl heat oil for minute.
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
  7. Stir it in between.
  8. Now add all spices mix it well again cook for 2 minutes.
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes.
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.

Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like.

So that’s going to wrap this up with this special food chicken liver masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!