Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginisang Corned Beef

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Take Chopped tomatoes (4pcs)
  3. Get Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Prepare Pepper
  7. Prepare 1/4 cup water
  8. Make ready Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that’s going to wrap this up for this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!