Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Balsamic Potato Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food balsamic potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
