Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Pepper Petai Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Take 1 tbsp ginger - minced
  4. Get 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Prepare 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Make ready 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Make ready Seasoning:
  12. Make ready 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Make ready 1/2 tsp ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. Add King Prawns Fried Rice to Basket.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

So that’s going to wrap this up with this special food black pepper petai fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!