Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Pepper Petai Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare cooked rice - preferably day-old (350g)
  2. Take cooking oil
  3. Take ginger - minced
  4. Get garlic - minced
  5. Prepare chicken fillet - diced
  6. Take shelled prawns - diced
  7. Get carrot - diced
  8. Make ready bird’s eye chillies - chopped
  9. Make ready petai - halved and diced (stink beans)
  10. Take eggs
  11. Prepare Seasoning:
  12. Prepare salt
  13. Make ready pepper
  14. Take ground black pepper
  15. Take ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. Add King Prawns Fried Rice to Basket.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

So that’s going to wrap this up for this special food black pepper petai fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!