Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapati and peas stew with fried meat plus ovacado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chapati and peas stew with fried meat plus ovacado is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chapati and peas stew with fried meat plus ovacado is something which I’ve loved my whole life.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. The ultimate quick and easy midweek meal, Nadiya Hussain's creamy avocado pasta recipe, as seen on her BBC series The creamy avocado works so well with the fresh mint and peas.
To begin with this particular recipe, we have to first prepare a few components. You can have chapati and peas stew with fried meat plus ovacado using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chapati and peas stew with fried meat plus ovacado:
- Prepare 3 cups Wheat flour
- Make ready 1 cup water
- Make ready Salt
- Take Sugar
- Get Ovacado
- Prepare 1 cup Peas
- Prepare Potatoes
- Take 2 onions
- Take 3 tomatoes
- Make ready Cooking oil
- Prepare Carrots
- Prepare More water
- Take 100 g Meat
Hope you enjoyed browsing my site. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is affordable year round. š. This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.
Steps to make Chapati and peas stew with fried meat plus ovacado:
- Prepare your ingredients.cook your peas stew. Put aside when ready then cook your meat.
- Prepare your dough let it sit for 30 mins while uve covered it.roll them to your preferred side and cook them when ready serve your food
Unlike the Indian Chapati, this variation is made with all-purpose flour. Serve with stews, vegetables, and meats. Garnish with cilantro and serve hot or put in lunch box. Although many people avoid making chapati, it is very easy to make them and all you need is to practice. With patience and the right ingredients, you can learn how to make Kenyan chapati dough and make delicious and soft chapatis within a short period of time.
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