Balsamic Quinoa Mushroom Risotto
Balsamic Quinoa Mushroom Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balsamic quinoa mushroom risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Balsamic Quinoa Mushroom Risotto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Balsamic Quinoa Mushroom Risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
  1. Take 2 tsp good sweet Balsamic vinegar
  2. Take 2 tsp butter
  3. Make ready 8 oz chopped porcini mushrooms
  4. Prepare 1 medium onion
  5. Prepare 3-4 gloves garlic chopped fine
  6. Get 1 small red wine (186 ml)
  7. Prepare 2 tbsp olive oil
  8. Make ready 1 cup quinoa
  9. Prepare 2 tsp garlic powder
  10. Prepare 1 cup chicken stock
  11. Get 1/4 cup grated Parmesan Romano cheese
  12. Take Olive oil and garlic French bread
  13. Make ready 4 servings
Steps to make Balsamic Quinoa Mushroom Risotto:
  1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
  2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
  3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
  4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

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