Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Livers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Livers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken livers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Livers:
- Take 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Make ready 1/2 Onion (Small)
- Take 1/2 Green Pepper (Small)
- Take 2 teaspoons Robertsons Chicken Spice
- Prepare 2 teaspoons Robertsons Barbecue Spice
- Take 2 teaspoons Robertsons Steak and Chops Spice
- Get 1 teaspoon Black Pepper
- Get 1 teaspoon Aromat
- Get 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that’s going to wrap this up for this special food chicken livers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
