Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heirloom tomatoes in balsamic vinaigrette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Heirloom Tomatoes in Balsamic Vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Make ready 2 lbs heirloom tomatoes - assorted varieties
- Get 1/4 cup olive oil
- Prepare 2 tbs balsamic vinegar
- Take 1 tsp dijon mustard
- Prepare 1 tsp honey
- Prepare 1 clove garlic - minced
- Prepare 1/4 tsp salt
- Get 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap this up for this special food heirloom tomatoes in balsamic vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
