Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice mushroom risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Mushroom Risotto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Mushroom Risotto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice mushroom risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Mushroom Risotto:
- Take 1 cup Rice
- Make ready 1 cup mushrooms
- Prepare 3 cup chicken stock
- Get 1/4 cup shredded parmesan
- Take 3 tbsp Olive oil
- Take 1 dash garlic powder
- Prepare 1 dash salt & pepper
- Get 1 dash dry parsley
- Take 3 tbsp butter
Steps to make Rice Mushroom Risotto:
- First dice mushrooms.
- In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
- Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
- Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
- Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!
So that’s going to wrap this up with this special food rice mushroom risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
