A Classic Meat Sauce For Pasta
A Classic Meat Sauce For Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a classic meat sauce for pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Classic Meat Sauce For Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. A Classic Meat Sauce For Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Classic Meat Sauce For Pasta:
  1. Get 500 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Get 1 Celery (if you have it)
  4. Take 1/2 Carrots (if you have any)
  5. Get 1 clove Garlic
  6. Make ready 30 grams Butter
  7. Make ready 1 can Canned tomatoes
  8. Get 2 tsp Consommé stock granules
  9. Make ready 50 grams Honey
  10. Make ready 3 leaves Bay leaves
  11. Get 5 Dried shiitake mushrooms
  12. Take 300 ml Water
  13. Make ready 100 ml Red wine
  14. Get 100 ml Tomato ketchup
  15. Prepare 2 tbsp Tonkatsu sauce
  16. Make ready 2 tbsp Soy sauce
  17. Make ready 1 Salt and pepper
  18. Take 1 Spices
Steps to make A Classic Meat Sauce For Pasta:
  1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
  2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
  3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
  4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
  5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
  6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
  7. Once it's like this, it's ready.
  8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
  9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
  10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
  11. This is meat sauce with eggplant and asparagus cooked in an oven.
  12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap it up for this special food a classic meat sauce for pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!