Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Take BUTTER CAKE
- Take 3 cup cake flour
- Make ready 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/2 cup unsalted butter, melted
- Prepare 1 1/4 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Make ready 4 large eggs
- Get 2/3 cup milk, I used whole. milk
- Get STRAWBERRY WHIPPED CREAM
- Prepare 2 cup cold heavy whipping cream
- Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Prepare 4 tbsp confectioner's sugar
- Get 1 1/2 tsp vanilla extract
- Make ready drops of red food coloring
- Make ready BLUEBERRY WHIPPED CREAM
- Get 1 cup cold heavy whipping cream
- Get 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Prepare 2 tbsp confectioner's sugar
- Take 3/4 tsp vanilla extract
- Take drops of blue food coloring
- Get GARNISH/DECORATIONS
- Get fresh strawberries
- Take fresh blueberries
- Take 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
So that is going to wrap it up for this special food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!