Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Livers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Livers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken livers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers:
- Make ready 500 g cleaned chicken livers
- Take Portuguese chicken spice - I quite like the Robertson's range (5ml)
- Prepare 15 ml olive oil (for the frying)
- Get 1 green pepper - sliced with core out
- Make ready 1 onion - sliced thinly
- Take 30 ml paprika
- Get 10 ml peri peri spice or peri peri sauce
- Make ready 10 ml garlic
- Take 1-2 chopped tomatoes (your choice)
Steps to make Chicken Livers:
- Season your livers with the chicken spice of your choice or in this case, Robertson's.
- Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
- Remove from pan and set aside.
- Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
- Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
- Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
- Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
- Serve with soft, well buttered, warm Portugeuse bread rolls
So that’s going to wrap it up with this special food chicken livers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!