Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy balsamic rosemary lemon marinade. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Balsamic Rosemary Lemon Marinade is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Prepare 1/4 cup + 2 Tablespoons soy sauce
  2. Take 3 Tablespoons Balsamic vinegar
  3. Make ready zest of half a lemon
  4. Take 1 Tablespoon lemon juice
  5. Take 1 Tablespoon sugar
  6. Take 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Take 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Take 1/4-1/2 teaspoon black pepper
  9. Make ready 3 Tablespoons olive oil
Steps to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

So that is going to wrap this up for this exceptional food soy balsamic rosemary lemon marinade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!