Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
Potato cakes with corned beef and cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato cakes with corned beef and cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Get 6-7 small-med potatoes
- Make ready 1/4 onion, diced
- Take 3/4 can corned beef
- Prepare 2 large eggs
- Get 1/2 c flour
- Make ready 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Prepare salt
- Take pepper
- Make ready 1/2 tsp celery flakes
- Get cooking oil (vegetable)
I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day.
Steps to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Assalamualaikum🧕 Indonesia is blessed with countless traditional foods and drinks, that includes desserts, appetizers, mains, siders, etc. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Spoon the mashed potato and corned beef mixture into the baked potato shells and place them on a baking sheet.
So that’s going to wrap it up with this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
