Roasted Balsamic Chicken
Roasted Balsamic Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted balsamic chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Balsamic Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Balsamic Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Balsamic Chicken:
  1. Make ready 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
  2. Prepare 3 tbs olive oil
  3. Take 2 tsp kosher salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 4 peaches, quartered (peeled, if desired)
  6. Get 4 small shallots, halved
  7. Take 1 tbs balsamic vinegar
  8. Make ready 6 sprigs fresh thyme
Steps to make Roasted Balsamic Chicken:
  1. Heat oven to 400 degrees.
  2. Rinse chicken inside and out and pat dry with paper towels.
  3. Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
  4. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
  5. Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
  6. Let rest 10 minutes before carving. Serve with the peaches and pan sauce.

So that is going to wrap it up with this exceptional food roasted balsamic chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!