Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, balsamic chicken on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Chicken on Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic Chicken on Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Chicken on Rice:
- Take 3 Cups Rice
- Take 1 lb Chicken Breasts (2)
- Take 1 lb Fresh Asparagus (2" pieces)
- Get 1 Cup Grape Tomatoes (halved)
- Prepare 1-1/2 Cups Matchstick Carrots
- Make ready 1-1/2 Tbsp Honey
- Prepare 1 Tsp Red Pepper Flakes
- Get 3 Tbsp Balsamic Vinegar
- Make ready Salt and Pepper
Steps to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that’s going to wrap this up with this special food balsamic chicken on rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!