Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
Corned Beef Egg Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Corned Beef Egg Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Get Oil
- Get 5 Garlic (Cloves)
- Take 1 Onion
- Make ready 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Take 2 Bowls of Rice
- Make ready 1 Pack Oyster Sauce (Sachet)
- Take 1 tsp. salt
- Prepare 1 tsp. pepper
- Take 1 tsp. sugar
- Get 1 tsp. chilli powder
Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make.
Instructions to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Cooking notes for egg fried rice.
So that’s going to wrap this up for this special food corned beef egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
