Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese miso chicken liver. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Chicken Liver is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Miso Chicken Liver is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese miso chicken liver using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Chicken Liver:
- Prepare 500 g chicken liver and heart
- Make ready 100 ml Mirin Japanese sweet Sake seasoning
- Get 1 tablespoon soy sauce
- Get 2 teaspoon grind ginger
- Get 1 tablespoon Miso
- Make ready 1 spring onion
- Prepare Sesame for garnish
Steps to make Japanese Miso Chicken Liver:
- Wash chicken liver with milk
- Soak in water
- Cut lever
- Cook lever wth mixture of all seasoning for 5-7 minutes.
- Remove the liver and boil the sauce till thickened1. Roast spring onion
- After the sauce thickened put all together and cook 3 minutes
- Garnish with sesame
So that’s going to wrap this up for this special food japanese miso chicken liver recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
