Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soft layered chapati #4weeks challenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati #4weeks challenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft layered chapati #4weeks challenge is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft layered chapati #4weeks challenge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati #4weeks challenge:
- Prepare 1 kg wheat flour (ajab)
- Get 1/4 litre frying oil
- Take To taste salt
- Get Warm water
- Prepare f
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati #4weeks challenge:
- Into a sufurua heat 3 cups of water,into it add a little salt.
- Then put the flour in a dry bowl. Add three spoons of frying oil and stir. Make a hole at the middle if the flour, now pour two cups of warm water and knead thoroughly till the dough becomes soft. In a cool place. Cover the Dough and let it rest for 10 minutes to soften.
- Then roll the dough into a big circular shape, apply some frying oil on the top. cut small straight layers and model them into a ball shape.
- Then start rolling each ball shaped dough into a circle shape. Now pre heat your frying pan to dry. Add a little oil on it.
- Now start frying your circle dough. Fry till the bottom side becomes brownish. Turn the otherside to fry also. Now do the same procedure to the remaining dough.
- Serve the chapati with any stew and enjoy.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up for this special food soft layered chapati #4weeks challenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
