Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken livers peri peri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Livers Peri Peri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken Livers Peri Peri is something that I have loved my entire life. They’re nice and they look fantastic.

Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Remove from pan and set aside. Peri Peri Chicken Wings & Chicken Peri Peri Chicken Burger.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Prepare 500 grams Chicken livers
  2. Get 1 large Onion chopped
  3. Prepare 1 medium Red pepper seeds removed and chopped
  4. Make ready 3 Bay leaves
  5. Get 1 Fresh lemon juice from 1 lemon
  6. Take 1 1/2 tsp Cumin
  7. Make ready 1 tsp Fresh coriander finely chopped
  8. Prepare 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Make ready 250 ml Fresh cream
  10. Prepare 1 Splash brandy ( not too much or it turns bitter)
  11. Take 1/4 dash Worcester sauce
  12. Make ready 2 tbsp Tomato purée
  13. Make ready Salt to taste
  14. Prepare 1 tbsp Crushed garlic
  15. Get 1 tbsp Olive oil
  16. Get 1 tbsp Butter. (NOT MARGARINE)

Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. The Avon Brewery Inn: Creamy peri peri chicken livers and to. Peri peri (South African dish made with chicken liver, spice. peri peri chicken livers.

Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

I have served my livers with a fresh salad made with lettuce. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread.

So that is going to wrap this up for this exceptional food creamy chicken livers peri peri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!