Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my whole life. They’re fine and they look fantastic.

Extremely tasty side dish and a great way to get people to eat their beans! I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine. I did make a few changes, such as adding the garlic to the wine and bean mixture.

To get started with this recipe, we must prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Get 5 tbs olive oil
  2. Make ready 2 cups fresh string beans, washed and tips removed
  3. Take 2 cloves garlic, peeled and minced
  4. Get 1/3 cup dry white wine (or vermouth)
  5. Make ready Drizzle of balsamic vinegar

Add a low-maintenance string bean side and perfectly cooked rice, and you've got a craveable dish without the extra cost and calories of takeout. Chinese Takeout-Inspired Chicken with Charred Garlic String Beans. Pair with a Riesling such as Lamoreaux Landing Riesling Finger Lakes Dry. Mix garlic, vinegar and olive oil and set aside.

Instructions to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

Discover this quick and easy string beans with sauteed tomatoes and garlic recipe that I adapted from my latest Cuisine at Home magazine. Heat a saute pan big enough to hold all the string beans. Place string beans in pot with enough water. remaining ingredients in quart casserole dish. This is like a side dish you find at many Chinese restaurants except the green beans are swapped out for the thinner string beans, which I was just in Other variations of this side dish which I still want to try out include oyster sauce, black bean sauce, soy sauce, or red wine. Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes.

So that is going to wrap it up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!