Iron-Packed, Moist and Sweet-Salty Chicken Livers
Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iron-packed, moist and sweet-salty chicken livers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Make ready 200 grams Chicken livers
  2. Make ready 1 △ Ginger
  3. Make ready 3 tbsp △ Honey
  4. Take 3 tbsp △ Usukuchi soy sauce
  5. Get 1 Water
  6. Take 1 dash Sake
Steps to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!
  5. Add the liver back in!
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

So that’s going to wrap it up for this special food iron-packed, moist and sweet-salty chicken livers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!