Timpano/Chicken Livers
Timpano/Chicken Livers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, timpano/chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Timpano/Chicken Livers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Timpano/Chicken Livers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have timpano/chicken livers using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Timpano/Chicken Livers:
  1. Get 1 Tablespoon butter , unsalted
  2. Get 1 shallot , peeled and finely chopped
  3. Get 4 chicken livers , fat removed
  4. Get salt
  5. Take 2 Tablespoons cognac
  6. Make ready Black pepper , freshly ground
Steps to make Timpano/Chicken Livers:
  1. Heat a small saute pan over medium-high heat.
  2. Add the butter to it.
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
  4. This will take about four to five minutes.
  5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
  6. Cook for two or three minutes on each side.
  7. Cook until there is no trace of pink on the livers, and they have browned slightly.
  8. Carefully add the cognac.
  9. Tilt the pan slightly to ignite, or carefully ignite with a match.
  10. And cook swirling the pan from time to time until the flames have subsided.
  11. Remove the chicken livers and reserve with their sauce.
  12. The "Timpano/Chicken Livers" is READY..!! :)

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