Soft layered chapatis
Soft layered chapatis

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft layered chapatis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft layered chapatis is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soft layered chapatis is something that I’ve loved my whole life.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft layered chapatis using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered chapatis:
  1. Take 500 g Flour
  2. Get 2 cups Water
  3. Prepare 2 tbspn Sugar
  4. Make ready Oil

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Steps to make Soft layered chapatis:
  1. Mix flour and salt. Add water and make dough it should be soft amd not sticky.
  2. Let it sit for half an hour and then roll and cut and apply oil. Roll out again circular in a hot pan brown both sides. Apply oil and cook till ready

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that’s going to wrap it up with this exceptional food soft layered chapatis recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!