Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.
Lemon blueberry loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon blueberry loaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry loaf:
- Take loaf
- Prepare 1/3 cup butter melted
- Take 1 cup sugar
- Take 3 tbsp lemon juice
- Take 2 eggs
- Take 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup milk
- Make ready 1 cup fresh blueberries
- Take 2 tbsp lemon zest
- Take glaze or ganache
- Prepare 200 grams White chocolate chips
- Take 1/2 cup whipping cream
A tender lemon-flavored quick bread full of fresh, juicy blueberries. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Reviews for: Photos of Blueberry Lemon Loaf.
Instructions to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks! By combining milk and lemon juice, you are essentially making buttermilk so you can use real buttermilk in place of the milk. This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy.
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