Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Pork Chops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Balsamic Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Pork Chops:
- Get 3 thick pork chops
- Make ready 1 tbsp Italian seasoning
- Take 1 tbsp garlic powder
- Take 2 tsp onion powder
- Make ready 1 tsp dried minced onions
- Prepare 1 tsp ground celery seed
- Get 1 tsp dried lemon peel
- Prepare 1 cup balsamic vinegar
- Make ready 1 large pinch sugar
- Make ready 1 pinch kosher salt and black pepper
- Make ready 1 EVOO, as needed
Steps to make Balsamic Pork Chops:
- Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
- Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
- Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots
So that is going to wrap it up for this exceptional food balsamic pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
