Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.
Chicken Liver Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Liver Masala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 g chicken liver
- Make ready 1 medium onion
- Make ready 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Prepare 1 tsp cumin seeds
- Get 2 medium green chillies
- Take Totaste salt
- Take Totaste redchilli powder
- Get 1 tsp turmeric
- Get 1 tbsp lemon juice
- Make ready 2 tbsp oil
You might also like my other Kerala non. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Slice the chicken into bite-sized chunks.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Combine the cubed chicken with the yogurt, lemon juice, garlic. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like.
So that is going to wrap it up for this exceptional food chicken liver masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
