Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Prepare 2 beers
- Take 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Prepare water
- Prepare Coleslaw dressing
- Make ready 1 Avocado
- Prepare 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Get Coleslaw
- Make ready 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Get 1 colored bell pepper diced
- Take 1 carrot, minced
- Get salt
- Make ready spicy corned beef
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Prepare Tortilla
- Get tortillas
- Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!