Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy peri peri chicken livers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Peri Peri Chicken Livers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tangy Peri Peri Chicken Livers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Take 5 ml olive oil
  2. Take 10 g onion
  3. Take 3 g crushed garlic
  4. Take 50 g chicken livers
  5. Get 10 g cocktail tomatoes
  6. Get 40 ml mozambique peri peri sauce
  7. Prepare 30 ml fresh cream
  8. Make ready 30 ml mayonnaise
  9. Prepare 1/2 ciabata bread
  10. Get 5 g butter
  11. Make ready 1 g garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY šŸ™‚

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