Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. LeGourmetTV Is Now Glen & Friends Cooking! Fast, easy and tasty way to cook the perfect steak.
Black Pepper Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Steak:
- Prepare sirloin steak; sliced into thin bite size pieces on the bias
- Take green bell pepper; medium dice
- Make ready yellow onion; medium dice
- Prepare sesame oil
- Prepare rice vinegar
- Prepare soy sauce
- Take beef stock
- Get ginger; minced
- Take garlic; minced
- Prepare sugar
- Prepare vegetable oil
- Make ready salt and cracked black pepper
- Take cornstarch
- Get cold water
Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Use our food conversion calculator to calculate any metric or US weight conversion.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Season cubed steak with meat tenderizer (if using), pepper and garlic. Season. sides with cracked black pepper and sea salt. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is. Cracked black pepper and steak is a traditional match featured in many recipes like the classic Crusting steak with cracked pepper, however, takes a little more than rubbing the meat with ground.
So that’s going to wrap it up for this exceptional food black pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
