Chicken Liver Mousse
Chicken Liver Mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season chicken livers with salt and freshly ground pink peppercorns. Heat a large sauté pan coated with oil over medium heat. This is not Gwyneth Paltrow's "go-to nosh" after a detoxing, beachside pilates sesh'.

Chicken Liver Mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Liver Mousse is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Mousse:
  1. Get 500 g Chicken Livers
  2. Make ready 1 Shallot
  3. Prepare 2 Tablespoons butter
  4. Make ready 75 ml White Wine
  5. Prepare 75 ml Cream
  6. Make ready 100 ml melted butter
  7. Prepare As needed Fresh Thyme
  8. Take 1/2 Teaspoon Black Pepper
  9. Make ready Pinch Ground Allspice
  10. Make ready To taste Salt

We made the best liver mousse ever!! Whip the chicken liver mousse: Blend the chicken livers and onions in the blender until smooth, scraping down the sides as needed (this blender spatula is the best). Chicken liver mousse is a delicacy. It is also surprisingly easy to make.

Instructions to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

It's one of those seemingly sophisticated dishes that you can impress your guests with, all the while knowing that you did not. Chicken livers should be easy to find at your local grocery store. If you can't find them, ask the butcher. Along with Brussels sprouts and pork belly, chicken liver mousse has become a mainstay on trendy restaurant menus. Though the elegant presentation can make it seem like a dish you can only get at a.

So that’s going to wrap it up for this special food chicken liver mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!