Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reuben Fritters are made from mashed potatoes with chopped up corned beef, sauerkraut, and swiss cheese mixed in. Fried until crispy and served with Thousand Island dressing. Or you can make this delicious Creamy Potato and Corned Beef Chowder.
Potato and Corned Beef Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and Corned Beef Fritters is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Take 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Prepare 3 tbsp cornstarch
- Take 1 tbsp salt
- Get 1 tsp pepper
Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes The crunch from the corn makes the fritters super addictive.
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
I originally wanted to bake the fritters instead of pan-frying them, but I was. sweet potatoes with marshmallows and brown sugar. This will keep the corned beef from drying out. Your traditional baking potatoes will tend to become mushy with slow cooking. Red and yellow potatoes hold up better under a low and slow cooking process. Mexican beef steak with corn and potato wedges.
So that is going to wrap it up for this exceptional food potato and corned beef fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
